Don Benjie
At a glance
- Region
- Bajo Mono, Boquete
- Elevation
- 1,400–1,550 m
- Varietals
- Geisha, Typica, Caturra, Catuai, Maragogype, Bourbon, Pacamara, Kenya SL
- Producer
- Benjamin de Dianous and Stefan Müller
- Farm size
- 33 hectares
- Established
- 2011
- Processing
- Anaerobic, Carbonic maceration, Yeast fermentation